Smaragd

All Hops

Germany Bittering

floralfruityspicytobaccoaniseclovenoble

Alpha

4% 6%

4.9%

Beta

3.5% 5.5%

Cohum.

13% 18%

Oils

0.4 mL 0.8 mL

Description

Smaragd is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas. Smaragd has aroma descriptors that include floral, spicy and mild fruity. Smaragd is a fine aroma variety with many noble characteristics.

Recipe Stats based on 27 recipes

Prevalence

0.0%

Common Styles

1% Belgian Specialty Ale (3)
1% American Wheat or Rye Beer (3)
0% Belgian Blond Ale (3)
0% Märzen (3)

% of [style] recipes using this hop · (recipe count in brackets)