Michigan Copper

All Hops

USA Aroma

hibiscusfloraltropical_fruitblack_cherrycandyresinfruity

Alpha

8.8% 11%

9.6%

Beta

2% 3.5%

Cohum.

32% 36%

Oils

1.15 mL 2.7 mL

Description

Michigan Copper is an aroma hop that is typically used in only late boil additions, including dry hopping. Michigan Copper is described as a vigorous super-aroma hop with very fragrant floral and tropical fruit aromas and flavors. Rich in fruit and candy notes, this hop has been likened to Hawaiian fruit punch, black cherry, red hard candy, and hibiscus resin.

Recipe Stats based on 26 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.32 g/L 1.22 g/L

0.69 g/L

Flavour

0.45 g/L 0.94 g/L

0.62 g/L

Aroma

0.51 g/L 0.77 g/L

0.69 g/L

Whirlpool

1.22 g/L 1.97 g/L

1.65 g/L

Dry Hop

1.1 g/L 3.65 g/L

2.29 g/L

Hop Addition Timing

Bittering (60 min) · 14% Flavour (16 min) · 1% Aroma (5 min) · 2% Whirlpool · 34% Dry Hop · 49%

% of total hop weight · avg boil time where applicable

Common Styles

0% American IPA (4)

% of [style] recipes using this hop · (recipe count in brackets)