Kazbek

All Hops

Czech Aroma

spicylemon

Alpha

5% 8%

5.8%

Beta

4% 6%

Cohum.

35% 40%

Oils

0.9 mL 1.8 mL

Description

Kazbek is an aroma hop that is typically used in only late boil additions, including dry hopping. Kazbek can show a dominant bright citrus note of lemon or grapefruit, but never obscures the quintessential mixture of floral and earthy spice of its Saaz parent.

Recipe Stats based on 49 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.3 g/L 0.53 g/L

0.34 g/L

Flavour

0.4 g/L 2.36 g/L

0.58 g/L

Aroma

0.25 g/L 0.89 g/L

0.53 g/L

Whirlpool

0.17 g/L 0.24 g/L

0.2 g/L

Dry Hop

1.37 g/L 1.37 g/L

1.37 g/L

Hop Addition Timing

Bittering (60 min) · 8% Flavour (17 min) · 26% Aroma (7 min) · 64% Whirlpool · 1% Dry Hop · 1%

% of total hop weight · avg boil time where applicable

Common Styles

0% German Pils (3)
0% Vienna Lager (3)
0% Saison (4)
0% Blonde Ale (3)
0% American Pale Ale (3)

% of [style] recipes using this hop · (recipe count in brackets)