Cryo - Eukanot

USA Aroma

Description

An aromatic hop with some tropical, citrus, fruity, and herbal notes. Lupulin powder - typically used during the whirlpool/steep or dry hop phases at about half the weight of pellet hops to mazimize aroma/flavor. Concentrated to enhance hop oils. Store near freezing.

Recipe Stats based on 27 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.19 g/L 0.4 g/L

0.23 g/L

Flavour

0.25 g/L 0.41 g/L

0.38 g/L

Aroma

0.14 g/L 0.14 g/L

0.14 g/L

Whirlpool

0.35 g/L 0.41 g/L

0.38 g/L

Dry Hop

0.67 g/L 0.67 g/L

0.67 g/L

Hop Addition Timing

Bittering (23 min) · 34% Flavour (30 min) · 20% Aroma (10 min) · 5% Whirlpool · 16% Dry Hop · 24%

% of total hop weight · avg boil time where applicable

Common Styles

0% American IPA (9)
0% American Pale Ale (5)

% of [style] recipes using this hop · (recipe count in brackets)