Cryo - Eukanot

USA Aroma

Description

An aromatic hop with some tropical, citrus, fruity, and herbal notes. Lupulin powder - typically used during the whirlpool/steep or dry hop phases at about half the weight of pellet hops to mazimize aroma/flavor. Concentrated to enhance hop oils. Store near freezing.

Recipe Stats based on 26 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.19 g/L 0.4 g/L

0.23 g/L

Flavour

0.11 g/L 0.45 g/L

0.38 g/L

Aroma

0.15 g/L 0.43 g/L

0.21 g/L

Whirlpool

0.32 g/L 0.42 g/L

0.41 g/L

Dry Hop

0.54 g/L 0.96 g/L

0.67 g/L

Hop Addition Timing

Bittering (23 min) · 3% Flavour (25 min) · 21% Aroma (5 min) · 29% Whirlpool · 26% Dry Hop · 22%

% of total hop weight · avg boil time where applicable

Common Styles

0% American IPA (9)
0% American Pale Ale (5)

% of [style] recipes using this hop · (recipe count in brackets)