Weyermann - Chocolate Rye
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Roast
Colour
342 SRM
Typical Grain Bill
~4%
Common Styles
- 3% Roggenbier (4%)
- 1% Foreign Extra Stout (4%)
- 1% Dark Mild (6%)
- 1% Imperial Stout (4%)
- 1% English Porter (9%)
- 0% American Stout (5%)
- 0% American Porter (5%)
- 0% Irish Red Ale (4%)
- 0% Black IPA (8%)
- 0% Irish Stout (5%)
- 0% American Brown Ale (3%)
- 0% American Amber Ale (2%)
bar = % of [style] recipes using this fermentable ยท (median grist %)