Weyermann - Chocolate Rye

• 4% Roggenbier (4%) (4)
• 2% Russian Imperial Stout (3%) (12)
• 1% Dark Mild (6%) (5)
• 1% Foreign Extra Stout (4%) (3)
• 1% English Porter (9%) (3)
• 1% Specialty IPA: Black IPA (8%) (3)
• 1% American Porter (5%) (8)
• 0% American Stout (5%) (8)
• 0% Brown Porter (9%) (3)
• 0% Dry Stout (5%) (4)
• 0% Imperial Stout (4%) (8)
• 0% Irish Red Ale (4%) (7)
• 0% American Brown Ale (3%) (4)
• 0% American Amber Ale (2%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count