Viking - Roasted Barley

Common Styles

• 1% Dry Stout (5%) (6)
• 1% American Stout (3%) (9)
• 0% Sweet Stout (4%) (7)
• 0% Irish Red Ale (1%) (9)
• 0% Oatmeal Stout (6%) (6)
• 0% Imperial Stout (3%) (8)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count