Toffee Malt

Fermentable Profile based on 41 recipes

Toffee Malt is unique to Gladfield Malt; a fully caramalised malt that has been roasted at very low temperature. This special roasting cycle produces a very light colour and the resulting malt is toffee like to chew instead of the crystalised popcorn affect of using higher temperatures. The resulting malt is very popular for adding a malty toffee flavour to lighter colured beers and also adds good beer stability, body and mouth feel. Can be used in place of Light Crystal at rates up to 20%