Thomas Fawcett - Pale Chocolate Malt

Common Styles

• 3% Czech Dark Lager (4%) (5)
• 2% English Porter (3%) (7)
• 2% Russian Imperial Stout (4%) (11)
• 2% British Brown Ale (4%) (9)
• 1% Schwarzbier (5%) (7)
• 1% Sweet Stout (8%) (17)
• 1% Brown Porter (6%) (6)
• 1% American Brown Ale (3%) (13)
• 1% Oatmeal Stout (5%) (12)
• 1% Imperial Stout (4%) (17)
• 1% American Stout (5%) (12)
• 1% Dry Stout (9%) (6)
• 1% American Porter (6%) (9)
• 1% Robust Porter (5%) (6)
• 0% American Amber Ale (2%) (8)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count