Roasted Barley [Steep]

• 0% Oatmeal Stout (5%) (6)
• 0% Imperial Stout (4%) (8)
• 0% Sweet Stout (3%) (4)
• 0% American Stout (1%) (3)
• 0% Irish Red Ale (3%) (3)
• 0% American Amber Ale (4%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count