Raspberry

• 3% Fruit Lambic (23%) (3)
• 1% Berliner Weisse (45%) (6)
• 1% Fruit Beer (18%) (6)
• 0% American Wheat Beer (20%) (3)
• 0% Weissbier (27%) (3)
• 0% Saison (16%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count