Pale Malt - 2 Row (Schreier)

Common Styles

• 3% California Common Beer (72%) (6)
• 1% American Barleywine (84%) (4)
• 0% Oatmeal Stout (75%) (3)
• 0% Cream Ale (57%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count