New Zealand - Roast Barley

• 1% Russian Imperial Stout (3%) (7)
• 1% Dry Stout (10%) (7)
• 0% American Stout (5%) (8)
• 0% Sweet Stout (4%) (7)
• 0% Oatmeal Stout (4%) (6)
• 0% American Porter (4%) (4)
• 0% Irish Red Ale (1%) (5)
• 0% American Amber Ale (1%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count