Light Munich

Fermentable Profile based on 22 recipes

Prevalence

0.0%

Malt Type

Toast

Colour

9 SRM

Typical Grain Bill

~15%

Origin

USA

Supplier

Skagit Valley Malting

Diastatic Power

Max %

80%

Malty-sweet flavor, akin to a toasted graham cracker adds a slight orange color to the beer.

Lab Guidance

Colour

10 SRM 10 SRM

8.6 SRM

Max %

0% 80%

16%

Common Styles

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Details

Type: Grain

Potential: 1.036

Protein: 11.0%

Moisture: 4.0%

Mash Recommended: Yes