Extra Special (Briess)

• 1% Winter Seasonal Beer (3%) (4)
• 1% Winter Specialty Spice Beer (6%) (3)
• 1% Doppelbock (6%) (3)
• 1% Baltic Porter (3%) (3)
• 0% Belgian Dark Strong Ale (7%) (3)
• 0% Robust Porter (10%) (3)
• 0% American Brown Ale (2%) (3)
• 0% Blonde Ale (1%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count