Dark Crystal
All FermentablesFermentable Profile based on 59 recipes
Prevalence
0.0%
Malt Type
Crystal
Colour
128 SRM
Typical Grain Bill
~5%
Origin
United Kingdom
Supplier
Crisp
Diastatic Power
0
Max %
10%
Used to adjust colour and flavour of ales, giving red to deep red hues
Lab Guidance
Colour 128.1 SRM
Max % 5%
Common Styles
- 2% Northern English Brown Ale (12%)
- 1% Old Ale (7%)
- 1% Robust Porter (4%)
- 0% Fruit Beer (10%)
- 0% Imperial Stout (7%)
- 0% American Amber Ale (3%)
- 0% American IPA (4%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count
Details
Type: Grain
Potential: 1.033
Protein: 10.0%
Moisture: 3.0%
Mash Recommended: Yes