Crystal 40L

All Fermentables

Fermentable Profile based on 41 recipes

Prevalence

0.0%

Malt Type

Crystal

Colour

40 SRM

Typical Grain Bill

~5%

Origin

USA

Supplier

Murphy & Rude Malting Co.

Diastatic Power

Max %

15%

Fully modified malt is taken directly from germination to our drum roaster where it is gelatinized (aka, "mashed in the husk"), dehydrated, and then roasted to a wide range of color specs. Flavors of brown sugar, vanilla, and stone fruit. Crystal malts add vibrant color while the unfermentable dextrins add sweetness and improve foam formation.

Lab Guidance

Colour

53.4 SRM 53.4 SRM

40 SRM

Max %

0% 15%

Common Styles

0% Imperial IPA (9%) (4)
0% American IPA (7%) (5)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Details

Type: Grain

Potential: 1.036

Protein: 10.0%

Moisture: 3.8%

Mash Recommended: Yes