Coffee Malt

• 1% Robust Porter (4%) (7)
• 0% Sweet Stout (5%) (6)
• 0% American Stout (2%) (6)
• 0% Imperial Stout (4%) (5)
• 0% American Porter (5%) (3)
• 0% American Brown Ale (1%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count