Chocolate Malt (Joe White)

• 1% Robust Porter (3%) (15)
• 1% Red IPA (1%) (3)
• 1% Baltic Porter (3%) (4)
• 1% Imperial Stout (4%) (14)
• 1% Schwarzbier (4%) (3)
• 0% Oatmeal Stout (7%) (7)
• 0% American Brown Ale (6%) (5)
• 0% American Amber Ale (2%) (9)
• 0% Sweet Stout (5%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count