CHÂTEAU MUNICH LIGHT®

Fermentable Profile based on 25 recipes

15 EBC (European Brewing Convention) Features: Belgian specialty malt of Münich type. Kilned up to 100-105°C. Characteristics: Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability and body. Is also used in small quantities in combination with Château Pilsen 2RS to produce light colour beers, improving the malty flavour and giving the beer a richer colour. Enhances the taste of character beers. Usage: Pale ale, amber, brown, strong and dark beers, bocks %: Up to 60% of the mix Moisture % 4.5 Extract (dry basis) % 80.0 Difference fine – coarse % 2.5 Wort colour EBC (°L) 13.0 (5.4) 17.0 (6.9) Total Protein (dry malt) % 11.5 Soluble protein % 4.9 Kolbach Index % 49.0 Hartong 45* % 49.0 Viscosity cp 1.65 Diastatic power WK 150 Friability % 80.0 Glassiness % 2.5 NDMA ppb 3.0 Calibration: - above 2.5 mm % 90.0 Attenuation limit % 77.0