CHÂTEAU MUNICH

Fermentable Profile based on 69 recipes

25 EBC (European Brewing Convention) Features: Belgian specialty malt of Münich type. Kilned up to 100-105°C. Characteristics: Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability and body. Is also used in small quantities in combination with Château Pilsen 2RS to produce light colour beers, improving the malty flavour and giving the beer a richer colour. Enhances the taste of character beers. Usage: Pale ale, amber, brown, strong and dark beers, bocks %: Up to 60% of the mix Moisture % 4.5 Extract (dry basis) % 80.0 Wort colour EBC (°L) 21.0 (8.4) 28.0 (11.1) Total Protein (dry malt) % 11.5 Clarity of wort % clear