CHÂTEAU CARA GOLD®

Fermentable Profile based on 49 recipes

Features: A dark Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Characteristics: Château Cara Gold® malt imparts a strong caramel-sweet aroma and unique toffee-like flavour, adding a rich amber colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability. Usage: Brown and dark beers. 120 EBC (European Brewing Convention) 45.6°L (Lovibond) %: Up to 20% of the mix Moisture % 8.0 Extract (dry basis) % 78.0 Wort colour EBC (°L) 110.0 (41.8) 130.0 (49.3) Saccharification time min normal