CHÂTEAU CARA CLAIR

Fermentable Profile based on 24 recipes

Features: The palest Belgian Caramel malt produced according to a special malting process. Characteristics: Château Cara Clair is a type of Belgian caramel malt. Intensifies the beer’s body and its smoothness, promotes head formation and retention. Creates soft biscuit notes in the beer aroma. Usage: Pilsner Lager, alcohol-reduced beer, light beer, Bock beer. 3 – 7 EBC (European Brewing Convention) 1.7 – 3.2 °L (Lovibond) %: Up to 5% of the mix Moisture % 8.5 Extract (dry basis) % 78.0 Wort colour EBC (°L) 3.0 (1.7) 7.0 (3.2) Total Protein (dry malt) % 11.5 Saccharification time min normal