Castle Malting - Château Chocolat

• 2% Scottish Light (4%)
• 1% English Porter (4%)
• 1% Irish Stout (6%)
• 1% Foreign Extra Stout (3%)
• 1% American Stout (5%)
• 1% American Porter (4%)
• 0% Sweet Stout (8%)
• 0% Imperial Stout (4%)
• 0% Oatmeal Stout (6%)
• 0% American Brown Ale (2%)
• 0% Irish Red Ale (1%)

bar = % of [style] recipes using this fermentable · (median grist %)