Castle Malting - Château Chocolat

• 2% Scottish Light (4%) (3)
• 1% Dry Stout (6%) (11)
• 1% Brown Porter (5%) (8)
• 1% American Porter (4%) (14)
• 1% Foreign Extra Stout (3%) (3)
• 1% English Porter (3%) (3)
• 1% American Stout (5%) (12)
• 1% Russian Imperial Stout (4%) (4)
• 1% Irish Stout (6%) (3)
• 0% Sweet Stout (8%) (8)
• 0% Oatmeal Stout (6%) (7)
• 0% Imperial Stout (4%) (10)
• 0% Robust Porter (3%) (3)
• 0% American Brown Ale (2%) (3)
• 0% Irish Red Ale (1%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count