Caramel Munich 60L (Briess)

Fermentable Profile based on 89 recipes

Prevalence

0.1%

Malt Type

Crystal

Colour

59 SRM

Typical Grain Bill

~5%

Common Styles

1% Märzen (8%) (9)
0% Belgian Dark Strong Ale (5%) (4)
0% American Amber Ale (7%) (10)
0% American Brown Ale (11%) (3)
0% Imperial Stout (4%) (4)
0% Irish Red Ale (5%) (3)
0% Saison (5%) (5)
0% American IPA (6%) (10)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count