Candi Syrup - Belgian Candi Syrup - D-180
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Pale
Colour
249 SRM
Typical Grain Bill
~8%
Common Styles
- 7% Belgian Dark Strong Ale (9%)
- 3% Belgian Dubbel (6%)
- 0% Imperial Stout (6%)
- 0% Belgian Blond Ale (11%)
- 0% Saison (8%)
bar = % of [style] recipes using this fermentable ยท (median grist %)