Candi Syrup - Belgian Candi Syrup - D-180

Fermentable Profile based on 178 recipes

Prevalence

0.1%

Malt Type

Pale

Colour

249 SRM

Typical Grain Bill

~8%

8% Belgian Dark Strong Ale (9%) (68)
3% Belgian Dubbel (6%) (26)
1% Russian Imperial Stout (7%) (6)
0% Belgian Blond Ale (11%) (3)
0% Imperial Stout (6%) (7)
0% Saison (8%) (5)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count