Candi Syrup - Belgian Candi Syrup - Clear (0L)

Fermentable Profile based on 50 recipes

Prevalence

0.0%

Malt Type

Pale

Colour

-1 SRM

Typical Grain Bill

~8%

Common Styles

1% Belgian Tripel (9%) (14)
1% Belgian Dubbel (4%) (5)
1% Belgian Blond Ale (5%) (5)
1% Belgian Golden Strong Ale (11%) (3)
0% Witbier (6%) (4)
0% Saison (7%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count