Brown Malt (Crisp)
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Toast
Colour
66 SRM
Typical Grain Bill
~6%
Common Styles
- 1% Dark Mild (7%)
- 1% British Brown Ale (7%)
- 1% English Porter (10%)
- 1% Baltic Porter (8%)
- 0% American Brown Ale (6%)
- 0% Imperial Stout (4%)
- 0% American Porter (8%)
- 0% Strong Bitter (5%)
- 0% American Stout (5%)
- 0% Irish Red Ale (3%)
bar = % of [style] recipes using this fermentable ยท (median grist %)