Brown Malt (Crisp)

• 2% English Porter (7%) (9)
• 2% Dark Mild (7%) (9)
• 2% British Brown Ale (7%) (10)
• 1% Mild (5%) (3)
• 1% Robust Porter (14%) (9)
• 1% Baltic Porter (8%) (4)
• 1% Brown Porter (16%) (4)
• 1% Imperial Stout (4%) (13)
• 1% American Brown Ale (6%) (8)
• 0% Strong Bitter (5%) (6)
• 0% American Stout (5%) (3)
• 0% Irish Red Ale (3%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count