Briess - LME Traditional Dark

Fermentable Profile based on 88 recipes

Prevalence

0.1%

Malt Type

Pale

Colour

41 SRM

Typical Grain Bill

~52%

Common Styles

1% Russian Imperial Stout (56%) (6)
1% Dark Mild (50%) (3)
0% Brown Porter (33%) (3)
0% American Stout (43%) (7)
0% Dry Stout (100%) (3)
0% Sweet Stout (87%) (5)
0% Imperial Stout (35%) (7)
0% American Porter (81%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count