Briess - LME Traditional Dark

Common Styles

• 1% Russian Imperial Stout (56%) (6)
• 1% Dark Mild (50%) (3)
• 0% Brown Porter (33%) (3)
• 0% American Stout (43%) (7)
• 0% Sweet Stout (87%) (5)
• 0% Dry Stout (100%) (3)
• 0% Imperial Stout (35%) (7)
• 0% American Porter (81%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count