Briess - LME Traditional Dark
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Pale
Colour
41 SRM
Typical Grain Bill
~52%
Common Styles
- 0% Dark Mild (75%)
- 0% Imperial Stout (47%)
- 0% American Stout (43%)
- 0% English Porter (67%)
- 0% Sweet Stout (87%)
- 0% Irish Stout (78%)
- 0% American Porter (71%)
bar = % of [style] recipes using this fermentable ยท (median grist %)