Briess - Dark Chocolate Malt
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Roast
Colour
566 SRM
Typical Grain Bill
~4%
Common Styles
- 1% American Stout (6%)
- 1% Oatmeal Stout (4%)
- 1% English Porter (8%)
- 1% Irish Stout (4%)
- 1% Schwarzbier (3%)
- 1% American Porter (4%)
- 0% Winter Seasonal Beer (2%)
- 0% Imperial Stout (3%)
- 0% Sweet Stout (4%)
bar = % of [style] recipes using this fermentable ยท (median grist %)