Briess - Black Barley

• 1% Dry Stout (10%) (7)
• 1% Russian Imperial Stout (4%) (4)
• 1% Irish Stout (4%) (3)
• 0% Imperial Stout (3%) (8)
• 0% Sweet Stout (9%) (4)
• 0% American Porter (3%) (3)
• 0% Oatmeal Stout (4%) (3)
• 0% American Stout (6%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count