Bestmalz - BEST Roasted Barley

• 1% Dry Stout (9%) (10)
• 1% Russian Imperial Stout (4%) (6)
• 1% Brown Porter (3%) (6)
• 1% Irish Red Ale (1%) (17)
• 1% Irish Stout (9%) (4)
• 1% Oatmeal Stout (4%) (10)
• 0% Sweet Stout (3%) (6)
• 0% American Stout (4%) (6)
• 0% Imperial Stout (3%) (7)
• 0% American Brown Ale (1%) (4)
• 0% American Porter (4%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count