Bairds - Roasted Barley
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Roast
Colour
821 SRM
Typical Grain Bill
~3%
Common Styles
- 1% Wee Heavy (1%)
- 1% American Stout (3%)
- 1% Irish Stout (10%)
- 1% Irish Red Ale (1%)
- 0% Sweet Stout (6%)
- 0% Oatmeal Stout (6%)
- 0% Imperial Stout (3%)
- 0% American Porter (4%)
bar = % of [style] recipes using this fermentable ยท (median grist %)