Bairds - Pale Chocolate

Fermentable Profile based on 55 recipes

Prevalence

0.0%

Malt Type

Roast

Colour

279 SRM

Typical Grain Bill

~4%

Common Styles

0% Oatmeal Stout (9%) (5)
0% Robust Porter (3%) (3)
0% Sweet Stout (5%) (4)
0% American Stout (6%) (3)
0% Imperial Stout (2%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count