BA Malt - M Chocolate

Common Styles

• 4% Scottish Export (1%) (12)
• 1% Specialty IPA: Red IPA (2%) (4)
• 1% Sweet Stout (5%) (13)
• 1% Robust Porter (4%) (7)
• 1% British Brown Ale (2%) (3)
• 0% Brown Porter (6%) (3)
• 0% Oatmeal Stout (6%) (6)
• 0% Irish Red Ale (2%) (7)
• 0% American Porter (4%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count