BA Malt - M Chocolate
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Roast
Colour
565 SRM
Typical Grain Bill
~3%
Common Styles
- 4% Scottish Export (1%)
- 1% Sweet Stout (5%)
- 1% Red IPA (2%)
- 0% American Porter (4%)
- 0% Oatmeal Stout (6%)
- 0% English Porter (6%)
- 0% Irish Red Ale (2%)
- 0% British Brown Ale (2%)
- 0% Imperial Stout (2%)
bar = % of [style] recipes using this fermentable ยท (median grist %)