Style: Kellerbier: Pale Kellerbier

Style Profile based on 11 recipes

BU:GU

0.69

Hops

4.7 g/L

Mash pH

5.55

Typical Grain Bill

% of total grain weight across all recipes · sums to ~100%

Common Additions

% of Kellerbier: Pale Kellerbier recipes using each malt category (addition % in brackets)

Hop Usage by Addition Type

g/L · median with IQR range

Bittering

0.55 g/L 1.66 g/L

0.72 g/L

Flavour

0.67 g/L 1 g/L

0.75 g/L

Aroma

0.39 g/L 1.03 g/L

0.59 g/L

Common Fermentables

Colour = malt category · bar = % of recipes

Common Yeasts

% of Kellerbier: Pale Kellerbier recipes using each strain

Mash Profile

5 recipes with mash data

Search recipes...