Style: Kellerbier: Pale Kellerbier
All StylesStyle Profile based on 11 recipes
BU:GU
0.69
Hops
4.7 g/L
Mash pH
5.55
Typical Grain Bill
- 72%
- 17%
- 10%
% of total grain weight across all recipes · sums to ~100%
Common Additions
- 82%
- 82%
- 64%
% of Kellerbier: Pale Kellerbier recipes using each malt category (addition % in brackets)
Hop Usage by Addition Type
g/L · median with IQR range
Bittering 0.74 g/L
Flavour 0.75 g/L
Aroma 0.74 g/L
Common Fermentables
- 27%
Colour = malt category · bar = % of recipes
Common Yeasts
- 55%
% of Kellerbier: Pale Kellerbier recipes using each strain