Brettanomyces Lambucus (5526) Wyeast Labs

All Yeasts

Yeast Profile

Prevalence

0.0%

Type

Ale

Form

Liquid

Lab

Wyeast Labs

Product ID

5526

Flocculation

Very High

This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness with a distinct Brett character. A pellicle may form in bottles or casks. This strain works best in conjunction with other yeast and lactic b

Lab Guidance

Temp

60° 75°

Atten.

78% 82%

90%

In Practice

Atten.

79.2% 89.6%

83.3%

median with IQR

Common Styles

0% Saison

% of [style] recipes using this yeast strain