Farmhouse Ale (3726) Wyeast Labs

All Yeasts

Yeast Profile

Prevalence

0.1%

Type

Ale

Form

Liquid

Lab

Wyeast Labs

Product ID

3726

Flocculation

Medium

Species

Saccharomyces cerevisiae var. diastaticus

This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons.

Lab Guidance

Temp

70° 84°

Atten.

74% 79%

79%

In Practice

Atten.

77.3% 84%

79.2%

Ferm.

21.1°C 26.2°C

22.2°C

median with IQR

Common Styles

2% Saison
1% Bière de Garde
1% Experimental Beer
0% Belgian Pale Ale
0% Witbier

% of [style] recipes using this yeast strain

Details

STA1: Yes