Danish Lager (2042) Wyeast Labs

All Yeasts

Yeast Profile

Prevalence

0.0%

Type

Lager

Form

Liquid

Lab

Wyeast Labs

Product ID

2042

Flocculation

Medium

Species

Saccharomyces pastorianus

Rich, Dortmund style, with a crisp, dry finish. Soft profile accentuates hop flavor.

Lab Guidance
Temp
46° 56°
Atten.
73% 77%
75%
In Practice
Atten.
72.9% 77.9%
76.6%

median with IQR

Common Styles

% of [style] recipes using this yeast strain