Belgian Stout (1581) Wyeast Labs

All Yeasts

Yeast Profile

Prevalence

0.0%

Type

Ale

Form

Liquid

Lab

Wyeast Labs

Product ID

1581

Flocculation

Medium

Species

Saccharomyces cerevisiae

A very versatile ale strain from Belgium. Excellent for Belgian stouts and Belgian specialty ales. Ferments to dryness and produces moderate levels of esters without significant phenolic or spicy characteristics.

Lab Guidance

Temp

65° 75°

Atten.

70% 85%

81%

In Practice

Atten.

79.7% 81.3%

80.3%

Ferm.

20.8°C 21.1°C

21.1°C

median with IQR

Common Styles

0% Imperial Stout
0% American Stout
0% American Porter

% of [style] recipes using this yeast strain