Workhorse (B51) Imperial Yeast

All Yeasts

Yeast Profile based on 23 recipes

Prevalence

0.0%

Type

Ale

Form

Liquid

Lab

Imperial Yeast

Product ID

B51

Flocculation

Medium

Saison…no problem. Belgian stout, double… yep. Workhorse is the strain to use for a wide variety of brews. Super clean, this fast-attenuating strain has good flocculation characteristics. High alcohol tolerance makes this a great option for big Belgian beers.

Lab Guidance

Temp

65° 75°

Atten.

72% 77%

71%

In Practice

Atten.

72.8% 78.5%

74.9%

median with IQR · from 23 homebrew recipes

Common Styles

0% Saison

% of [style] recipes using this yeast strain