Octoberfest/Marzen Lager (WLP820) White Labs

Yeast Profile

Prevalence

0.1%

Type

Lager

Form

Liquid

Lab

White Labs

Product ID

WLP820

Flocculation

Medium

Species

Saccharomyces pastorianus

Produces a malty, bock style beer. Does not finish as dry or as fast as White's German Lager yeast. Longer lagering or starter recommended.

Lab Guidance

Temp

52° 58°

Atten.

65% 73%

69%

In Practice

Atten.

70.4% 73.8%

71.4%

median with IQR

Common Styles

% of [style] recipes using this yeast strain