French Saison Ale (WLP590) White Labs

All Yeasts

Yeast Profile

Prevalence

0.1%

Type

Ale

Form

Liquid

Lab

White Labs

Product ID

WLP590

Flocculation

Medium

Species

Saccharomyces cerevisiae var. diastaticus

This yeast is famous for its clean flavors, balance and ability to be used in almost any style of ale. It accentuates the hop flavors and is extremely versatile.

Lab Guidance

Temp

68° 75°

Atten.

73% 80%

82%

In Practice

Atten.

79.3% 84.1%

81.4%

Ferm.

20.3°C 23.1°C

21.1°C

median with IQR

Common Styles

2% Saison
0% Belgian Pale Ale

% of [style] recipes using this yeast strain

Details

STA1: Yes