Belgian Strong Ale Yeast (WLP545) White Labs

All Yeasts

Yeast Profile

Prevalence

0.0%

Type

Ale

Form

Liquid

Lab

White Labs

Product ID

WLP545

Flocculation

Medium

Species

Saccharomyces cerevisiae var. diastaticus

From the Ardennes region of Belgium, this classic strain produces moderate esters and spicy phenolic character. Results in a dry but balanced finish. Use for dark or strong abbey ales.

Lab Guidance

Temp

65° 73°

Atten.

78% 85%

77%

In Practice

Atten.

76.6% 81.5%

77.8%

Ferm.

20.6°C 22.2°C

21.1°C

median with IQR

Common Styles

1% Belgian Single
1% Belgian Dubbel
0% Belgian Tripel

% of [style] recipes using this yeast strain

Details

STA1: Yes