Triple Double (B48) Imperial Yeast

All Yeasts

Yeast Profile based on 68 recipes

Prevalence

0.0%

Type

Ale

Form

Liquid

Lab

Imperial Yeast

Product ID

B48

Flocculation

Medium

The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slow fermentation.

Lab Guidance

Temp

65° 77°

Atten.

74% 78%

76%

In Practice

Atten.

77.4% 84.3%

80%

median with IQR · from 68 homebrew recipes

Common Styles

2% Belgian Tripel
1% Belgian Dark Strong Ale
1% Belgian Dubbel
1% Belgian Blond Ale
1% Belgian Pale Ale
1% Belgian Golden Strong Ale

% of [style] recipes using this yeast strain