Trappist Style Blend (3789) Wyeast Labs

All Yeasts

Yeast Profile based on 10 recipes

Prevalence

0.0%

Type

Ale

Form

Liquid

Lab

Wyeast Labs

Product ID

3789

Flocculation

Medium

A unique blend of Belgian Saccharomyces and Brettanomyces for emulating Trappist-style beer from the Florenville region in Belgium. Phenolics, mild fruitiness and complex spicy notes develop with increased fermentation temperatures. Subdued but classic "Brett" character.

Lab Guidance

Temp

68° 85°

Atten.

75% 80%

79%

In Practice

Atten.

78.9% 83.6%

81.7%

median with IQR · from 10 homebrew recipes

Common Styles

1% Belgian Specialty Ale

% of [style] recipes using this yeast strain