Suburban Brett (W15) Imperial Yeast

All Yeasts

Yeast Profile based on 13 recipes

Prevalence

0.0%

Type

Ale

Form

Liquid

Lab

Imperial Yeast

Product ID

W15

Flocculation

Low

Species

Brettanomyces

Suburban Brett is Brettanomyces yeast that works great as a secondary aging strain. It really shines when used in wood barrels and will produce complex and balanced aromas of sour cherry and dried fruit. It can also be used for as a primary strain for brett only beers.

Lab Guidance
Temp
64° 74°
Atten.
75% 80%
84%
In Practice
Atten.
74% 79.3%
78.5%

median with IQR · from 13 homebrew recipes

Common Styles

% of [style] recipes using this yeast strain