Sour Batch Kidz (F08) Imperial Yeast

All Yeasts

Yeast Profile based on 17 recipes

Prevalence

0.0%

Type

Ale

Form

Liquid

Lab

Imperial Yeast

Product ID

F08

Flocculation

Low

Species

Brettanomyces, Lactobacillus, Saccharomyces cerevisiae var. diastaticus

Sour Batch Kidz is a blend of low attenuating Belgian saison yeast, Lactobacillus, and two Brettanomyces yeast strains. This blend is great for emulating lambics, Flanders reds, sour farmhouse ales and any other brew you would like to funk up. Temp: 68-76F, 20-24 // Flocculation: Low // Attenuation: 80%+

Lab Guidance

Temp

68° 76°

Atten.

80% 90%

82%

In Practice

Atten.

81.3% 90.4%

85.2%

median with IQR · from 17 homebrew recipes

Common Styles

2% Fermentation Sour Beer

% of [style] recipes using this yeast strain

Details

STA1: Yes