Bananza (OYL-400) Omega

All Yeasts

Yeast Profile

Prevalence

0.0%

Type

Ale

Form

Liquid

Lab

Omega

Product ID

OYL-400

Flocculation

Medium-Low

A POF- hefeweizen-type strain giving ripe banana and pear esters without clove, and a hazy beer. Suits pastry stouts, milkshake IPAs and other fruit-led ales.

Lab Guidance

Temp

64° 72°

Atten.

76% 82%

75%

In Practice

Atten.

72.6% 76.5%

75%

Ferm.

20°C 22.2°C

21.1°C

median with IQR

Common Styles

0% Weissbier
0% Hazy IPA

% of [style] recipes using this yeast strain

Details

STA1: Yes