C2C American Farmhouse (OYL-217) Omega

All Yeasts

Yeast Profile

Prevalence

0.0%

Type

Ale

Form

Liquid

Lab

Omega

Product ID

OYL-217

Flocculation

Low

Species

Saccharomyces cerevisiae, Brettanomyces

A “coast to coast” blend of a saison strain from a famous Northeast U.S. brewery and a Brettanomyces strain from a Northwest U.S. brewery. The blend results in a fast developing fruity and funky farmhouse ale.

Lab Guidance

Temp

68° 80°

Atten.

75% 85%

80%

In Practice

Atten.

77.8% 85.2%

81.9%

Ferm.

21.8°C 23.9°C

23.9°C

median with IQR

Common Styles

0% Saison

% of [style] recipes using this yeast strain

Details

STA1: Yes