Pacific NW Ale (OYL-012) Omega

All Yeasts

Yeast Profile

Prevalence

0.0%

Type

Ale

Form

Liquid

Lab

Omega

Product ID

OYL-012

Flocculation

High

Produces a malty and mildly fruity ale with good depth and complexity.

Lab Guidance
Temp
65° 75°
Atten.
67% 71%
74%
In Practice
Atten.
69.3% 83%
70.1%
Ferm.
18.5°C 19.4°C
19.2°C

median with IQR

Common Styles

% of [style] recipes using this yeast strain

Recipes Styles Ingredients Login Calcs